Copeo "pedro Ximenez" 8 yr Old Montilla
The firm of Robles in Montilla-Moriles, which produces our normal "Cream". This fine Solera Extra Cream has been aged 8 years. The Cream Olorosos of Jerez use the Pedro Ximinez to richen their blends. Robles uses 100% P.X. in their Copeo Extra Cream. A deep, dark, seductive wine with rich flavors of coffee, hazelnut, and caramel. Simply luscious and one of the world's finest after-dinner drinks. CPX CPX
Taste
Very Fruity/Sweet
Foods
Desserts/Aperitif
