Montaudon Brut Champagne
France
Almost all Champagne is made sparkling in the cellars of Reims, France. Deep below the cities the chalk subsoil has been cut out into vast caves and cellars. Most of these cellars are laid out in broad alleyways, named after the principal cities of the world where Champagne is sold. The only wine with any right to the name Champagne is that made from certain legally specified grapes grown in limited and well-defined sections of the province of France called Champagne. Here the vines are tended and vinified according to a body of strict rules. All this and much more make Champagne what it is. Since 1891, the Montaudon family has been faithful to the ancestral traditions. Every year, during winter, after the still wines are produced from the noble Champagne grape varieties (Chardonnay-Pinot Noir- Pinot Meunier), the blending process begins in the deep cellars...In the shadow of the famous cathedral at the heart of Reims, our Champagnes are created through the heavenly marriage of magnificent "crus" and outstanding years. Enjoy! SW60045 SW60045
Taste
Dry
Foods
Gift Items
