Cristalino Sparkling Brut
Spain
The Estate is situated about 50 kilometers south of Barcelona in the town of Vilanova y la Geltru, Spain. Their cavas are made in the traditional methode champenois and are aged for a minimum of 18 to 24 months in temperature controlled caves 15 meter deep. 50% are Macabeo, 15% Xarel-lo, and 35% are from the Parellada grapes. The color is straw with a golden sparkle. The aroma is smooth and fresh, fine and fruity with a dry after taste. It is an extra ordinary sparkler for the price. Serve Chilled SW8556 SW8556
Taste
Dry
Foods
Gift Items
