Le Montrachet - Grand Cru
France
The Protheau Estate began in 1720 with 55 hectares in Mercury. Since then they have grown to 280 hectares with 130 hectares covering most of the important growths of the Cote d'Or and the southernly Cote Chalonnaise. Now based in Meursault, the firm produces 69 Burgundy appelations which include 23 Premier Crus and 3 Grand Crus. The Protheau Montrachet is golden yellow in color with a nose of white flowers, green apple and hints of oak and vanilla that jumps out of the glass at you. The mouth is quite mineral with modest, mature acidity and hints of ripe pears. A very exceptional Montrachet. (Subject to Availabilty) LMO98
Taste
Dry
Foods
Pasta
